Natas do Céu

18-01-2011 01:39

Ingredientes:

 

1 pacote de natas bem frescas

6 ovos

1 pacote de bolacha Maria

4 colheres de sopa de açúcar – natas

2 colheres de sopa de açúcar – claras

1 chávena de chá (150ml) de leite

1 chávena de chá (150 ml) de açúcar – gemas

 

Preparação:

 

Bata as gemas com o açúcar, junte o leite e mexa bem, de preferência, com uma vara de arames.

Leve a lume brando a engrossar, sem nunca parar de mexer. Quando engrossar, retire do lume e deixe arrefecer.

Moa as bolachas com a ajuda de uma picadora, liquidificador, ou, manualmente (Esta última opção dá mais trabalho mas, na falta dos anteriores, é a alternativa).

Bata as Natas com a ajuda de uma batedeira e, junte o açucar no final envolvendo bem.

Seguidamente, bata as claras em castelo e, adicione o açucar no final, à semelhança das natas, envolvendo bem.

Com cuidado, envolva as claras e as natas num único recipiente.

Por fim, disponha em taçinhas ou num pirex, camadas alternadas do preparado de natas e das claras e, bolacha moída.

A última camada deverá ser do doce de ovos que preparou préviamente, sendo necessária a ajuda de uma colher para alisar a superfície.

Leve ao frigorífico e, sirva bem fresco.

BOM APETITE!

 
 

 

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