Bem-vindos ao nosso Site

Este local destina-se sobretudo às mamãs que, além de estarem ausentes do lar durante grande parte do dia porque laboram (na sua maioria), ainda têm de tratar da lida da casa, das crianças e das refeições. Todos sabemos que, face a um dia-a-dia- atarefado, o tempo escasseia e, por vezes ou, muitas vezes, acabamos por cozinhar as mesmas coisas, tentando com isto satisfazer as necessidades da famíla e ainda encontrar uns minutos de lazer.

Foi devido a esta necessidade que decidi criar este cantinho. Depois de várias pesquisas na Internet, em dias sucessivos, tentanto "animar" as ementas da minha casa, a decisão agora é de compilar as receitas que me foram incutidas pela minha avó e aquelas que gradualmente pude aprender.

Nota aos visitantes

Espero que este site seja de utilidade para encontrar uma nova receita, ou uma alternativa a outra já existente, e que de algum modo, contribua para que haja variedade na "monotonia" da preparação diária das refeições em casa.

Acompanhamentos

Farofa

19-01-2011 00:28
Ingredientes:   Farinha de mandioca Bacon Azeitonas Passas Milho 4 dentes de alho 1 caldinho de galinha Batata palha margarina Salsa   Preparação:   Coloque uma noz de margarina na frigideira e pique o alho lá para dentro. Corte o bacon em tirinhas e as azeitonas em rodelas e...

O que pensa desta receita?

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RobertBef | 02-02-2024

Zdravo, htio sam znati vašu cijenu.

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RobertBef | 31-01-2024

Zdravo, htio sam znati vašu cijenu.

Сooking

Ramonamuff | 30-01-2024

Good afternoon. Advise some website with recipes where you can find a lot of creative dishes for both novice cooks and professionals.
As well as tips on cooking and other information. Thank you all

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RobertBef | 27-01-2024

Hola, volia saber el seu preu.

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RobertBef | 26-01-2024

Sawubona, bengifuna ukwazi intengo yakho.

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Samuelkig | 26-01-2024

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Orvillebiona | 23-01-2024

Why a rare image of one of Malaysia’s last tigers is giving conservationists hope
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Emmanuel Rondeau has photographed tigers across Asia for the past decade, from the remotest recesses of Siberia to the pristine valleys of Bhutan. But when he set out to photograph the tigers in the ancient rainforests of Malaysia, he had his doubts.

“We were really not sure that this was going to work,” says the French wildlife photographer. That’s because the country has just 150 tigers left, hidden across tens of thousands of square kilometers of dense rainforest.

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“Tiger numbers in Malaysia have been going down, down, down, at an alarming rate,” says Rondeau. In the 1950s, Malaysia had around 3,000 tigers, but a combination of habitat loss, a decline in prey, and poaching decimated the population. By 2010, there were just 500 left, according to WWF, and the number has continued to fall.

The Malayan tiger is a subspecies native to Peninsular Malaysia, and it’s the smallest of the tiger subspecies in Southeast Asia.

“We are in this moment where, if things suddenly go bad, in five years the Malayan tiger could be a figure of the past, and it goes into the history books,” Rondeau adds.

Determined not to let that happen, Rondeau joined forces with WWF-Malaysia last year to profile the elusive big cat and put a face to the nation’s conservation work.

It took 12 weeks of preparations, eight cameras, 300 pounds of equipment, five months of patient photography and countless miles trekked through the 117,500-hectare Royal Belum State Park… but finally, in November, Rondeau got the shot that he hopes can inspire the next generation of conservationists.

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“This image is the last image of the Malayan tiger — or it’s the first image of the return of the Malayan tiger,” he says.

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XRumerTest | 16-01-2024

Hello. And Bye.

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Notícias

Estamos, oficialmente, abertos ao público!!!

17-01-2011 21:44
A partir de hoje, construiremos este site com carinho, publicando receitas novas e antigas, doces e salgadas, para pequenos e graúdos. Contamos contigo, com os teus comentários, opiniões e, porque não, outras receitas :) BOM APETITE!